The perfect mix for Alsatian Tarte flambée with onion, smoked salt, paprika and other spices
CHF 6.00
incl. VAT plus shippingA special spice mixture with onion, smoked salt, paprika, garlic, tomatoes, chives, dill, piment d`Espelette, pepper and nutmeg for making Alsatian Flammkuchen, also called tarte flambée.
Mix the spice mixture with Crème fraîche and spread it over the yeast dough or season the tarte flambée after baking.
| Weight | 0.08 kg |
|---|---|
| Origin | Germany |
| Certificate, specification | organic |
Onion*, smoked salt (salt, beech smoke), paprika*, garlic*, tomatoes*, chives*, dill tips*, piment d`Espelette*, pepper *, nutmeg*.
*from organic cultivation
