The traditional family business from the Puschlav produces these fine spaghettini by hand. (42cm (!) long and 1.7mm thick).
“Molino e Pastificio SA” in Poschiavo has been producing flour and pasta with great commitment and passion since 1872. The family business, which is currently in its fifth generation, sets great value on environmental sustainability and tradition.
Poschiavo Vermicelli 500g
CHF 4.60
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| Weight | 0.50 kg |
|---|---|
| Region, Province | Graubünden |
| Origin | Switzerland |
| Producer | Molino e Pastificio |
| Certificate, specification | vegan |
Durum wheat semolina.
