Indonesian spice blend with galangal, ginger, lemongrass, turmeric, tamarind, and pepper.
Rendang originates from Sulawesi and is now an integral part of Indonesian and Malaysian cuisine. This aromatic blend is especially suited to meat dishes and marinades, but also works well in vegetable dishes.
Rendang Indonesian blend 50g
Spice blend with galangal, ginger, lemongrass, turmeric, tamarind, and pepper, ideal for meat dishes, marinades, and vegetable dishes
CHF 6.80
incl. VAT plus shipping| Weight | 0.06 kg |
|---|---|
| Origin | Indonesia |
| Intensity (Scale 1-5) | 2 |
Thai ginger (galanga), ginger, lemongrass, turmeric, tamarind, pepper.
