High-quality milk couveture (milk chocolate wafers) for the preparation and coating of chocolate cakes, pastries, pralines, chocolate bars, ganache and creams.
This chocolate is made from the best organic Trinitario and Criollo cacao from the Elvesia plantation on the Samaná Peninsula, in the Dominican Republic. The couverture is conched for around 30 hours. This is noticeable in its mild chocolate flavour with a fine creamy caramel nuance, a long-lasting finish with a malty note (like Ovomaltine) and a hint of vanilla.
Couverture Elvesia 42% organic
Milk chocolate drops with a fine creamy caramel nuance and notes of vanilla and malt
ab CHF 10.40
incl. VAT plus shipping| Weight | 1.00 kg |
|---|---|
| Origin | Dominican Republic |
| Producer | Felchlin |
| Variety | milk chocolate |
| Certificate, specification | organic |
| Package | 0.2 kg, 0.5 kg, 1 kg |
Raw cane sugar, cocoa butter, cocoa mass, whole milk powder, emulsifier (E322 sunflower lecithin).
