Long pepper Bali bio in glass tube 15g

This specialty grows on the island of Bali. Its exact name is piper retrofractum. Its shape alone is spectacular. Freshly crushed, an extremely aromatic fragrance reminiscent of Far Eastern cuisine fills the nose. Its taste is aromatic, earthy with pleasant resinous tones. A pleasant sweetness lingers in the finish.
It goes well with mashed potatoes or vegetables, lamb or duck, pâté, pickles, goat cheese in oil, chocolate desserts, fruit syrup, fruit compote and melon.