Green Olives with Pit from Cerignola, Apulia. These large olives, preserved in brine (salamoia), are known for their particularly meaty flesh, firm texture, and mild, slightly sweet flavor. Grown on the fertile soils of southern Italy, they are carefully cultivated and hand-harvested by Fratepietro using traditional methods. Perfect as an antipasto or a flavorful addition to salads.
Olives Fratepietro “Cerignola” 300g
Refreshing firm green olives from Apulia
CHF 8.90
incl. VAT plus shipping| Weight | 0.74 kg |
|---|---|
| Region, Province | Apulia |
| Origin | Italy |
| Intensity (Scale 1-5) | 2 |
| Certificate, specification | vegan |
Green olives "Bella di Cerignola", water, salt, acidity regulator: citric acid, lactic acid, antioxidant: L-ascorbic acid.
