Spring salt Ancestral “natural” 300g

This natural spring salt comes from the Sal Ancestral salt pans in Navarra, at the foot of the Urbasa-Andía Natural Park, 700 metres above sea level. Its origins date back some 220 million years, when an ancient sea left behind vast salt deposits. Today, underground spring water dissolves these salt layers and resurfaces as saline brine.
In shallow salt pans, the water evaporates naturally through the action of sun and wind. The resulting salt crystals are harvested entirely by hand, neither washed nor refined, preserving their natural minerals and trace elements. This traditional salt production depends on weather conditions and takes place exclusively during the summer months.
With its pure, natural salty taste, Ancestral “Natural” is a versatile everyday salt, ideal for cooking, seasoning and adding the finishing touch to dishes.