Mixed Easter eggs with:
– Almond-gianduja
– Piemont hazelnut-gianduja
– Cream-gianduja with raspberries
– Nougat eggs with almond-gianduja
– Chicken praline with salted caramel
Crafted by Cioccolateria Nobile in Bern.
“Easter eggs, set of 6
Assorted Easter egg artworks, crafted by Cioccolateria Nobile in Bern
CHF 17.50
incl. VAT plus shipping| Weight | 0.08 kg |
|---|---|
| Producer | Nobile |
Egg light / Almond Gianduja
Couverture (sugar, cocoa beans, cocoa butter, MILK POWDER, vanilla), ALMONDS, sugar, colour.
Egg dark / Piedmont Hazelnut Gianduja
Couverture (cocoa beans, sugar, cocoa butter, MILK POWDER, vanilla), HAZELNUTS (Piedmont), sugar, olive oil, fleur de sel, colours.
Egg white / Cream Gianduja with Raspberries
Couverture (sugar, cocoa beans, cocoa butter, MILK POWDER, vanilla), sugar, HAZELNUTS, raspberries, CREAM POWDER, ALMONDS, PISTACHIOS, emulsifier: sunflower lecithin, colours.
Nougat Egg/ Almond Gianduja
ALMONDS, sugar, glucose powder, cocoa butter, MILK POWDER, cocoa beans.
Chicken Praline with Salted Caramel
Couverture (sugar, cocoa beans, cocoa butter, MILK POWDER), sugar, CREAM, BUTTER, sea salt, vanilla.
