Rich in character, this chocolate is made from the best Arriba cocoa from the Hacienda Limon in Ecuador. The Hacienda cultivates an original cocoa variety which, in contrast to the conventionally grown varieties in Ecuador, is not as high-yielding but all the more rich in flavour.
A balanced, nutty chocolate with a fine malty note and a hint of dried cherries.
Founded in 2018, Laflor is a Zurich-based chocolate manufactory dedicated to craftsmanship and authenticity. The company works exclusively with premium cacao beans from small-scale farmers and sources them directly, ensuring full transparency and paying fair, above-market prices that honor their work. Each chocolate is produced in small batches, without additives, allowing the natural complexity and character of the cacao to shine through. Laflor chocolate offers a truly distinctive taste experience.
