Filini, also known as Tagliolini, are the “little siblings” of Tagliatelle. These fine egg noodles, just 2 mm wide, add a touch of finesse to any dish.
Pasta di Aldo stands for handcrafted egg pasta made in the traditional Italian way. Created from the finest Italian wheat and premium ingredients, it offers a unique taste experience. For three generations, the Aldo family has preserved the art of egg pasta making — with passion, expertise and genuine Italian authenticity.
Filini, La Pasta di Aldo 250g
Fine egg pasta with a delicate texture from artisan production
CHF 7.80
incl. VAT plus shipping| Weight | 0.34 kg |
|---|---|
| Region, Province | Marche |
| Origin | Italy |
| Producer | Pasta di Aldo |
Durum wheat semolina, eggs (32%)
May contain soy and mustard.
