Laflor Cocoa Nibs Ecuador Hazienda Limon 150g

The dried, unroasted cacao nibs (cocoa pieces) come from Arriba Nacional cacao of Hacienda Limón in Ecuador. Situated at the foot of the Andes, the plantation’s tropical, humid climate and mineral-rich volcanic soil provide ideal conditions for a delicate cacao aroma.

These aromatic, slightly bitter cocoa nibs with delicate nutty notes are highly popular as a crunchy topping for muesli, yogurt or ice cream, as an ingredient in energy balls, or for baking and cooking.

Founded in 2018, Laflor is a Zurich-based chocolate manufactory dedicated to craftsmanship and authenticity. The company works exclusively with premium cacao beans from small-scale farmers and sources them directly, ensuring full transparency and paying fair, above-market prices that honor their work. Each chocolate is produced in small batches, without additives, allowing the natural complexity and character of the cacao to shine through. Laflor chocolate offers a truly distinctive taste experience.