Dark chocolate from the heart of the world: Asoarhuaco in Santa Marta, Colombia. The Arhuaco people, whose home is the Sierra Nevada, regard this region as the spiritual center of the Earth. In deep harmony with nature, they cultivate their cacao sustainably and with great care. The result is a powerful chocolate with a delicate, fruity acidity that perfectly completes the experience.
Cacao de Corazon stands for honest indulgence, from the source to the packaging.In Appenzell, carefully selected cacao is handcrafted into chocolate with character. Only high-quality, natural, and fairly traded ingredients are used. Each bar is made with passion, precision, and a keen sense for quality and origin. The lovingly designed packaging turns every bar into a small work of art, adding a stylish finishing touch to the chocolate experience.
