Aromatic flavor mix from Pantelleria: sun-dried tomatoes, caper berries (cucunci), caper leaves, and black olives, all refined in high-quality extra virgin olive oil with dried oregano. Ideal as an antipasto, a flavorful addition to pasta and summer risottos. Also pairs wonderfully as a side dish with meat and fish.
Antipasto Pantesco 240g
Tomatoes, black olives, capers, and caper leaves from Pantelleria, marinated in olive oil
CHF 16.00
incl. VAT plus shipping| Weight | 0.44 kg |
|---|---|
| Region, Province | Sicily |
| Origin | Italy |
| Producer | La Nicchia |
| Intensity (Scale 1-5) | 3 |
| Certificate, specification | vegan |
48% extra-virgin olive oil, 29% sun dried tomatoes f(salt, vinegar), 10,5% black olives, 8% caper berries, 4% caper leaves, oregano
