Assortment of 3 Firetree chocolates of 25g each – a perfect gift for connoisseurs:
– Firetree Solomon Islands Guadalcanal 100%, Dark Chocolate: Unusually mild cocoa bar with intense cocoa flavour and notes of dates, black tea and red fruits
– Firetree Philippines Mindanao 73%, Dark Chocolate: Smooth with notes of citrus, honey and caramel.
– Firetree Papua New Guinea Karkar 72%, Dark chocolate with notes of walnuts and wild mushrooms.
Firetree was founded in 2017 by David Zulman, Martyn O’Dare and Aidan Bishop. Taking advantage of their experience in the chocolate industry, they now produce small batches of single-origin chocolates. The cocoa used comes from islands of volcanic origin around the Pacific fire belt. This, and the fact that a cacao tree full of ripe, bright red, yellow and orange pods can also look like it is on fire, led to the name “Firetree”.
