Cacao Guaviare grows in the Colombian Amazon rainforest and is tended by a smallholder cooperative. The lush environment shapes a rich, fresh, slightly bitter aroma. Guaviare is Laflor’s most sustainable origin: parts of the farms lie within the world’s largest tropical national park, and the fermented, sun-dried beans are shipped CO₂-neutral to Europe aboard the sailing freighter “Tres Hombres.”
The aromatic, floral cacao nibs (cocoa pieces) are very popular as chocolate sprinkles for muesli, yogurt, or ice cream, as an ingredient in energy balls, and for baking and cooking.
Founded in 2018, Laflor is a Zurich-based chocolate manufactory dedicated to craftsmanship and authenticity. The company works exclusively with premium cacao beans from small-scale farmers and sources them directly, ensuring full transparency and paying fair, above-market prices that honor their work. Each chocolate is produced in small batches, without additives, allowing the natural complexity and character of the cacao to shine through. Laflor chocolate offers a truly distinctive taste experience.
