Original Appenzell Chocolate Manufacture: Dark, milk, and white chocolates in small, delicate thins made from cacao of various origins. One box contains 6 × 6 bean-to-bar chocolates of 5g each, totaling 180g.
– 6x Fuerte 80% – the powerful one
– 6x Arhuaco 75% – from the heart of the world
– 6x Panela Edelbitter 72% – the wholesome one
– 6x Milk Dark 50% – the gentle one
– 6x White Goat’s Milk Chocolate – Di Wiss Gääs
– 6x Criollo Blanco 70% – the rarity
Note: Depending on availability, the color of the packaging flap may vary.
Cacao de Corazon stands for honest indulgence, from the source to the packaging. In Appenzell, they craft fine chocolate from carefully selected cacao beans using traditional, artisanal methods. Only high-quality, natural, and fairly traded ingredients are used. Each bar is made with passion, precision, and a keen sense for quality and origin. The lovingly designed packaging turns every bar into a small work of art, adding a stylish finishing touch to the chocolate experience.
