A uniquely Canadian barrel-aged maple syrup, crafted and aged in rye whisky barrels for 12 months. The result is a wonderfully smooth and complex syrup with notes of rich brown butter, caramel, vanilla, and warm spice. Whether poured over pancakes or crêpes, or used as a refined ingredient in desserts and cocktails, this syrup adds remarkable depth to any dish.
Certified organic, vegan, gluten-free, and free from additives, it is pure maple syrup at its finest. Beautifully presented in an Italian glass bottle with a wooden cap, it makes a thoughtful gift or a special addition to your own table.
Established in 1977, the Cosman & Webb Farm has been producing pure organic maple syrup for nearly half a century. Surrounded by an old-growth maple forest, the farm is part of a diverse ecosystem that supports many plant and animal species. Now in the hands of the third Cosman generation, the land is managed with respect for nature and a commitment to sustainable, organic methods. Each bottle of syrup is a reflection of the forest it comes from. Natural, balanced, and true to its origin.
