Processed immediately after harvest to preserve their natural sweetness and freshness, the sun ripened, peeled tomatoes are packed in their own juice. The result is a rich aroma and a silky texture, ideal for tomato sauces, pizza, stews and soups.
Diana Attianese, raised in the tomato rich town of San Marzano sul Sarno southeast of Naples, has been shaped since childhood by the aromas of ripe tomatoes and slowly simmering sughi. This deep connection to the tomato is reflected in her exceptional preserves and sauces, crafted from a few outstanding ingredients and entirely free from artificial additives.
The retro style label recalls the 1960s and honours the tradition of the Attianese family business, founded in 1959.
