The small, sweet date tomatoes offer a rich aroma and a juicy texture. Ripened under Italy’s warm Mediterranean sun, they are gently preserved in their own aromatic juice, entirely without additives. Perfect for pasta sauces, stews, fish sauces and pizza.
Diana Attianese, raised in the tomato rich town of San Marzano sul Sarno southeast of Naples, has been shaped since childhood by the aromas of ripe tomatoes and slowly simmering sughi. This deep connection to the tomato is reflected in her exceptional preserves and sauces, crafted from a few outstanding ingredients and entirely free from artificial additives.
The retro style label recalls the 1960s and honours the tradition of the Attianese family business, founded in 1959.
