These natural cashew nuts are unroasted and unsalted. They have a mild, delicately nutty and slightly sweet flavour. They are ideal as a snack, in muesli and salads, or as an ingredient in curries and other Asian dishes. They are also excellent for making cashew butter, sauces or plant-based creams. For a more intense flavour, the nuts can be lightly toasted in a frying pan or in the oven.
Our cashew nuts come from Vietnam and are produced to organic and Fairtrade standards.
