Cashew kernels are among the lowest-fat nuts. Thanks to their balanced nutrient ratio, they are considered very well tolerated and are versatile. These unroasted and unsalted cashews are ideal as a snack or for making cashew puree. Lightly roasted in the pan or in the oven, they are a popular ingredient for Asian dishes or as an aperitif.
These cashews are sourced from India and produced under certified organic and fair trade standards.
