A crunchy chocolate and hazelnut biscuit, made without wheat flour
CHF 8.00
incl. VAT plus shippingDelightfully crisp, wonderfully nutty and delicately chocolatey. Fine hazelnuts and delicate chocolate pieces give these biscuits their delicious flavour. A carefully balanced blend of selected grains creates a pleasantly light, crunchy texture.
Free from gluten, dairy, wheat, palm oil and refined sugar.
| Weight | 0.15 kg |
|---|---|
| Origin | Spain |
| Certificate, specification | glutenfree |
Milola’s flor mix (superfine rice flour, potato starch, brown rice flour, whole buckwheat flour, tapioca starch, whole millet flour, whole sorghum flour, whole teff flour), coconut oil, whole cane sugar, chocolate chips (9,7%) (maltitol, cocoa paste, cocoa butter, emulsifier soy lecithin), egg, hazelnuts (5,8%), rice milk, apple vinegar, salt, baking soda, baking powder, psyllium fibre, xanthan gum, vanilla extract, vitamin C.
Allergens: Egg, nuts and soy.
Free from: Gluten, dairy, GMO, refined sugar, palm oil, hydrogenated or trans fats, corn, wheat.
