The lemon tagliatelle are made from selected ingredients such as special durum wheat semolina, fresh Swiss free-range eggs, lemon oil and mountain spring water in central Switzerland.
Excellent with a little olive oil and fleur de sel as an accompaniment to meat or vegetable dishes.
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Fresh egg tagliatelle lemon 4mm, 400g
SKU: 3032
Finest Swiss pasta refined with lemon oil
CHF 7.20
incl. VAT plus shippingOut of stock
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Weight | 0.40 kg |
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Origin | Switzerland |
Special durum wheat semolina, lemon oil, fresh Swiss eggs, mountain spring water