The Borpatra tea garden is located in northeastern Assam, at the foot of the forested hills of Arunachal Pradesh and near the Dilli River. The warm, humid climate and fertile soils give its teas a strong, full-bodied and lively character.
This tea is produced using the Crush Tear Curl method and features a uniform, finely granulated leaf with fresh, slightly floral notes. It brews into a bold, brisk cup that pairs beautifully with a splash of milk. A strong morning tea, best steeped briefly.
Assam Black Tea, Borpatra CTC
Distinctly strong tea with a fresh, slightly floral note
ab CHF 4.80
incl. VAT plus shipping| Weight | 1.00 kg |
|---|---|
| Harvest | 2025 |
| Region, Province | Assam |
| Origin | India |
| Intensity (Scale 1-5) | 5 |
| Package | 0.1 kg, 0.25 kg, 0.5 kg, 1 kg |
