Maldon sea salt from Essex smoked 125g

Since 1882, this exceptional sea salt has been produced in Maldon on England’s east coast using traditional methods. Today, the Osborne family continues the art of salt making in its fourth generation. The gentle evaporation of seawater creates the characteristic pyramid-shaped salt flakes with their delicate, crisp texture.
To produce Maldon Smoked Sea Salt, the flakes are gently smoked over English oak wood for three days. This gives them a rich, natural smoky flavour that enhances the taste of a wide variety of dishes. Particularly delicious with meat, fish, poultry, shellfish and grilled vegetables. Also ideal for adding depth to sauces, soups and marinades, or as a finishing salt at the table.