In the hinterland of Imperia, in the village of Oneglia, you will find the Frantoio di Sant’Agata. For three generations, the Mela family has been cultivating their olive slopes and running the oil mill. Besides the production of olive oil, they have specialized in the preparation of culinary delicacies. The delicacies are made of high quality ingredients, still prepared by hand and according to ancient tradition. They do not contain preservatives nor are they pasteurized.
Olive paté Taggiasca S.Agata d’Oneglia 90g
Black olive spread prepared by hand according to ancient tradition
CHF 6.40
incl. VAT plus shipping| Weight | 0.13 kg |
|---|---|
| Region, Province | Liguria |
| Origin | Italy |
| Producer | Sant’Agata d’Oneglia |
| Intensity (Scale 1-5) | 2 |
| Certificate, specification | vegan |
Pitted "Taggiasca" olives 87%, extra virgin olive oil 10%, salt, herbs, balsamic vinegar of Modena, acidity regulator: citric acid.
