The organic cocoa for this single origin chocolate grows in western Uganda, at the foot of the Ruwenzori Mountains on the border with Congo. Traditionally harvested and fermented under banana leaves, this cocoa gives the chocolate a fruity-sweet taste with notes of ripe berries and citrus fruits.
Garçoa Uganda Bundibudyo bio 70%, 85g
Fruity-sweet chocolate with surprising citrus accents, made in Zurich.
CHF 12.50
incl. VAT plus shipping| Weight | 0.10 kg |
|---|---|
| Origin | Uganda, Switzerland |
| Producer | Garçoa |
| Variety | 70 – 99%, dark chocolate |
| Certificate, specification | without lecithin, organic, vegan |
Organic cocoa beans, organic raw cane sugar.
May contain traces of almonds.
