The delicate sweetness of the peach and the subtle lemony scent of the verbena create a fresh jam, ideal for breakfast or as a glaze on a tart.
Le Clos de Laure’s jam is carefully cooked from fresh ingredients in a copper kettle and stirred by hand according to artisan tradition.
Peach jam “Pêches et Verveine” 220g
Handmade Peach jam refinded with verbena
CHF 8.30
incl. VAT plus shipping| Weight | 0.38 kg |
|---|---|
| Origin | France |
| Producer | Le Clos de Laure |
| Region, Province | Provence |
Peaches, sugar, lemon juice, verbena leaves, pectin.
May contain traces of nuts.
