Also known as “Birnenhonig” (pear honey), “Birähung”, or “Birnel”, pear juice concentrate is made by slowly simmering pear juice by hand until it reaches a thick, honey-like consistency. It pairs beautifully with a wide variety of cheeses, potatoes and yoghurt. It can also be used to sweeten tea or as a sugar substitute in baking, for example in traditional Lucerne gingerbread (Lebkuchen).
Birnendicksaft 270g
Pear juice concentrate for sweetening, baking, spreading on bread, or adding to yoghurt
CHF 8.20
incl. VAT plus shipping| Weight | 0.42 kg |
|---|---|
| Origin | Switzerland |
| Producer | Toni Odermatt |
| Intensity (Scale 1-5) | 2 |
100% pear juice
