This unique tomato specialty from Campania is defined by its natural sweetness and mild acidity. Gently preserved in their own aromatic juice, the golden tomatoes develop a distinctly fruity aroma. Ideal for fish dishes, seafood sauces and flavourful vegetable stews.
Diana Attianese, raised in the tomato rich town of San Marzano sul Sarno southeast of Naples, has been shaped since childhood by the aromas of ripe tomatoes and slowly simmering sughi. This deep connection to the tomato is reflected in her exceptional preserves and sauces, crafted from a few outstanding ingredients and entirely free from artificial additives.
The retro style label recalls the 1960s and honours the tradition of the Attianese family business, founded in 1959.
