San Marzano tomatoes thrive in the fertile volcanic soil of Campania, developing their distinctive texture and characteristic aroma. The DOP certification ensures their protected origin and traditional processing methods. Thanks to their smooth consistency, San Marzano tomatoes are an excellent foundation for authentic Italian dishes.
Diana Attianese, raised in the tomato rich town of San Marzano sul Sarno southeast of Naples, has been shaped since childhood by the aromas of ripe tomatoes and slowly simmering sughi. This deep connection to the tomato is reflected in her exceptional preserves and sauces, crafted from a few outstanding ingredients and entirely free from artificial additives.
The retro style label recalls the 1960s and honours the tradition of the Attianese family business, founded in 1959.
