The well-known organic salted lemons from “Das Pure” in pureed form.
Preserving the lemons over a long period of time changes their taste and consistency: the acidity transforms into a fruity, fresh citrus aroma, while the peel becomes soft and gelatinous, making it edible. As this method of preserving lemons is particularly common in Morocco and came to Europe from there, they are also known as Moroccan salted lemons.
The puree is ideal for couscous, lentil, fish, and meat dishes. It gives your dish a refined, fresh lemon flavor.
“Das Pure” in Wetzikon stands for high-quality organic production with gentle and traditional refinement in harmony with nature. Their passion and enjoyment for good food is reflected in every one of their products.
