This bold chocolate is made from cacao sourced from Cortepaz, Tumaco in Colombia. Notes of dried fruit and nuts combine with a subtle acidity and the refined, mildly bitter aroma of fine cacao to create a balanced and intense flavor experience.
Cacao de Corazon stands for honest indulgence, from the source to the packaging.In Appenzell, carefully selected cacao is handcrafted into chocolate with character. Only high-quality, natural, and fairly traded ingredients are used. Each bar is made with passion, precision, and a keen sense for quality and origin. The lovingly designed packaging turns every bar into a small work of art, adding a stylish finishing touch to the chocolate experience.
