Dark chocolate made from Colombian cacao, delicately refined with Christmas spices.
Cacao de Corazon stands for honest indulgence, from the source to the packaging.In Appenzell, carefully selected cacao is handcrafted into chocolate with character. Only high-quality, natural, and fairly traded ingredients are used. Each bar is made with passion, precision, and a keen sense for quality and origin. The lovingly designed packaging turns every bar into a small work of art, adding a stylish finishing touch to the chocolate experience.
