This exquisite single-estate chocolate comes from Finca Santa Maria in Huila, Colombia. The unrefined cane sugar (panela) lends it delicate caramel notes that blend harmoniously with the fruity nuances of the cacao.
Cacao de Corazon stands for honest indulgence, from the source to the packaging.In Appenzell, carefully selected cacao is handcrafted into chocolate with character. Only high-quality, natural, and fairly traded ingredients are used. Each bar is made with passion, precision, and a keen sense for quality and origin. The lovingly designed packaging turns every bar into a small work of art, adding a stylish finishing touch to the chocolate experience.
