Original Appenzeller Chocolate handicraft: Dark chocolate in small, thin squares made from cocoa of various origins.
In one box, you’ll find 6 × 6 bean-to-bar chocolates of 5g each, total 180g:
– 6x Fuerte 80%
– 6x Corazón del Mundo 70%
– 6x Panela 72%
– 6x Solomon Island 77%
– 6x Papua New Guinea 66%
– 6x Criollo Blanco 70%
Note: Depending on availability, the color of the packaging flap may vary.
Cacao de Corazon stands for honest indulgence, from the source to the packaging. In Appenzell, they craft fine chocolate from carefully selected cacao beans using traditional, artisanal methods. Only high-quality, natural, and fairly traded ingredients are used. Each bar is made with passion, precision, and a keen sense for quality and origin. The lovingly designed packaging turns every bar into a small work of art, adding a stylish finishing touch to the chocolate experience.
