Original Appenzeller Chocolate handicraft: Dark chocolate in small, thin squares made from cocoa of various origins.
In one box, you’ll find 6 × 6 bean-to-bar chocolates of 5g each, total 180g:
– 6x Fuerte 80%
– 6x Corazón del Mundo 70%
– 6x Panela 72%
– 6x Solomon Island 77%
– 6x Papua New Guinea 66%
– 6x Criollo Blanco 70%
Cacao de Corazon stands for honest indulgence, from the source to the packaging. In Appenzell, they craft fine chocolate from carefully selected cacao beans using traditional, artisanal methods. Only high-quality, natural, and fairly traded ingredients are used. Each bar is made with passion, precision, and a keen sense for quality and origin. The lovingly designed packaging turns every bar into a small work of art, adding a stylish finishing touch to the chocolate experience.
