Aromatically complex cocoa beans from the Dominican Republic. Grown under ideal conditions in the terroir of San Francisco de Marois, they develop delicate floral and nutty notes. Their flavour is mild and well balanced, without any astringency. Perfect as a wholesome snack, for enhancing baked goods, or as a subtle chocolatey accent in yoghurt and desserts.
Carrack is a chocolate maker in the heart of Geneva. Inspired by the stories and traditions of cocoa, Emile and his friend Alain founded “Carrack Chocolat” in 2021, named after the historic ships that once brought cocoa to Europe. Carrack embodies a sustainable bean-to-bar philosophy, where carefully selected cocoa is crafted with artisanal precision to highlight the pure essence of cacao.
