Wonderful chocolate from the Valrhona manufactory:
– Ganache Grand Cru Guanaja 70% with notes of bitter cocoa nibs (assemblage)
– Ganache Grand Cru Tainori 64% with notes of ripe, yellow fruit (100% Dominican Republic)
– Ganache Grand Cru Tanariva 33% with notes of soft caramel (100% Madagascar)
– Ganache Grand Cru Caramelia 36% milk chocolate refinded with caramel
With know-how and creativity, Valrhona has been writing the history of an incomparable, exceptional chocolate flavour since 1922.
Chocolate eggs Grand Cru 16 pcs
Dark and milk single origin chocolates with the distinctive aroma of their terroir
CHF 12.20
incl. VAT plus shipping| Weight | 0.15 kg |
|---|---|
| Producer | Valrhona |
Sugar, cocoa beans, cocoa butter, whole MILK powder, butter concentrate, glucose syrup, condensed whole MILK, water, invert sugar, stabilizer: sorbitol, skimmed MILK powder, emulsifier: sunflower lecithins, natural vanilla extract, natural vanilla flavor, vanilla.
May contain gluten, nuts, eggs and soy.
