This dark chocolate is crafted from fine cacao grown on Finca Kampura in the province of Izabal, one of Guatemala’s most distinguished cacao origins. Fresh and well balanced in character, it reveals delicate notes of nut (roasted almond), mocha, and honey on the palate.
Cacao Embassy was founded in 2018 by three brothers with the vision of doing good through high-quality chocolate and redefining Guatemala’s cacao culture. From this vision emerged Sero, an artisanal chocolate that celebrates the country’s rich cacao heritage. Each bar is crafted from 100% single-origin cacao from Guatemala, ethically sourced from small-scale farmers who uphold sustainable methods and traditional practices. Sero unites origin, quality, and craftsmanship into a distinctive taste experience.
