Sun-ripened citrus fruits from the Côte d’Azur create this exquisite jam, where the sweetness and subtle bitterness of clementines, mandarins, and bergamots blend in perfect harmony. A true delicacy on fresh toast and the ideal companion to a cup of tea.
The jams from Le Clos de Laure are carefully prepared in a copper kettle using fresh ingredients and stirred by hand according to artisanal tradition.
