The family business Albertengo is one of the best artisan panettone and colombe producers in Italy. The light, moist quality is a sign of high craftsmanship. Only select ingredients are used in production such as pure butter, Italian raisins, almonds or Piedmontese hazelnuts and only self-candied fresh fruit. The eggs all come from free-range hens.
Colomba al Moscato (Easter Pigeon) Albertengo 500g
Easter specialty with Moscato d’Asti wine and raisins, without citrus peel
CHF 32.00
incl. VAT plus shipping| Weight | 1.00 kg |
|---|---|
| Region, Province | Piedmont |
| Origin | Italy |
| Producer | Albertengo |
WHEAT FLOUR, sultanas 22%, EGG YOLK, BUTTER, natural yeast (WHEAT FLOUR, water), sugar, Moscato d'Asti wine 3%, fortified wine, emulsifier: E471; invert sugar syrup, glucose-fructose syrup, BARLEY MALT, salt, flavourings.
INGREDIENTS ICING AND DECORATION: Sugar, ALMOND, EGG WHITE, "Piedmont HAZELNUTS" 1%, apricot kernels, rice flour.
May contain traces of other nuts, soy and mustard.
