From the “Trilogy of Roasting”: Dark chocolate from Peru with notes of honey and nuts and a subtly bitter finish.
Elemento Chocolate crafts its products in Lima, Peru, using aromatic fine cacao grown by the indigenous Awajún people of the Peruvian Amazon. More than 500 smallholder farmers benefit from fair pricing, training, and fermentation centers, while preserving the rainforest through traditional agroforestry methods. Each batch of cacao is roasted with precision: Elemento designs individual roasting curves for every chocolate to accentuate unique flavor nuances. The “Trilogy of Roasting”, light, medium, and dark roast, invites chocolate lovers to taste how roasting shapes aroma and complexity. The collection is completed by a dark chocolate sweetened with panela, an unrefined whole cane sugar that adds a distinctive depth of flavor.
