Nestled in the heart of the Dominican Republic, the Reserva Zorzal is a sanctuary of biodiversity. Named after the endangered Zorzal (Bicknell’s Thrush), it plays a vital role in species conservation. The cacao trees in this lush valley yield exceptional organic cacao with a rich, intense flavor.
This 85% chocolate features a harmonious blend of woody and fruity plum notes, rounded out by a gentle bitterness.
The Bean-to-Bar chocolate manufacturer Encuentro Chocolat was founded by Candice Lelong and Antoine Vallas in Saint-André-lez-Lille, northern France. Inspired by their time in Latin America and a commitment to sustainable cacao farming, they place great emphasis on Fair Trade. Encuentro sources cacao beans directly from producers in countries such as the Dominican Republic, Haiti, Mexico, Peru, and Congo. Despite being a small company, it has earned national and international recognition for its dedication to quality and close collaboration with cacao farmers. Their focus is on dark chocolate that authentically reflects the character of the cacao.
