In this surprising chocolate bar, fine kumquat powder meets a filling of Valencia almonds. It is coated in 70% Peru chocolate, smooth melting and intensely fruity. A delightful composition with a delicate citrus note, created for spring.
The Bean-to-Bar chocolate manufacturer Encuentro Chocolat was founded by Candice Lelong and Antoine Vallas in Saint-André-lez-Lille, northern France. Inspired by their time in Latin America and a commitment to sustainable cacao farming, they place great emphasis on Fair Trade. Encuentro sources cacao beans directly from producers in countries such as the Dominican Republic, Haiti, Mexico, Peru, and Congo. Despite being a small company, it has earned national and international recognition for its dedication to quality and close collaboration with cacao farmers. Their focus is on dark chocolate that authentically reflects the character of the cacao.
