The unique shell shape and the delicate, pure taste of Matt-grist make this pasta perfect for stuffing. The deep “shells” can hold a variety of fillings, such as ricotta and spinach, meat, or mushroom sauces. Conchiglioni are also ideal for baking in the oven.
Felicetti Conchiglioni Matt bio, 500g
Pasta made from Matt-grist of the highest organic quality, perfect for stuffing and baking
CHF 6.50
incl. VAT plus shipping| Weight | 0.50 kg |
|---|---|
| Region, Province | Trentino |
| Origin | Italy |
| Producer | Felicetti |
| Certificate, specification | organic, vegan |
Matt organic durum wheat semolina, water.
