Masala chai is a traditional Indian beverage made by infusing black tea with spices, milk, and sugar. This 56% dark milk chocolate, made with cocoa from the Semai community in Malaysia, has been crafted with a carefully selected combination of seven spices and a blend of organic Darjeeling and Assam teas. The resulting flavor profile exudes warmth and comfort, complemented by a velvety-smooth texture and a seductive aroma.
The Fossa chocolate manufactory in Singapore focuses on careful artisanal production in small batches and without additives to bring out the unique taste and nuances of each batch of cocoa. Fossa works with farmers who dedicate their lives to the craft of cocoa farming and fermentation, and only buys high quality cocoa. To ensure the longevity of their partnership and the continuous improvement of the farmers’ living and working conditions, they pay them above commodity prices. This allows the farmers to earn healthy wages that allow them to dedicate more time cultivating the flavour of cocoa, rather than focusing only on yield.
