The high quality pasta is made from selected raw materials such as the best durum wheat, fresh Swiss free-range eggs and Arvigrat core water in central Switzerland. The fine tagliolini go well with salmon or mushroom sauce, with truffle oil or truffle butter, with Pesto, with a simple tomato sauce or with a little lemon oil and fleur de sel.
Fresh egg tagliolini 2mm, 400g
The best Swiss pasta made from carefully selected ingredients
CHF 7.00
incl. VAT plus shipping| Weight | 0.50 kg |
|---|---|
| Origin | Switzerland |
Special durum wheat semolina, fresh Swiss eggs (18%), mountain spring water
