For its Christmas chocolate, Garcoa crafts a rich chocolate by processing cocoa beans from Mataisa in Uganda together with raw cane sugar, finishing it with a touch of organic cardamom. The result is a harmonious, festive composition.
Garçoa Weihnachtsschoggi with cardamom bio 70%
Garcoa’s festive chocolate: a distinctive dark chocolate sprinkled with cardamom.
CHF 15.00
incl. VAT plus shipping| Weight | 0.10 kg |
|---|---|
| Origin | India, Switzerland |
| Producer | Garçoa |
| Variety | 70 – 99%, dark chocolate |
| Certificate, specification | without lecithin, organic, vegan |
Cocoa beans, raw cane sugar.
