Georgia Ramon Brasil Milk 60% bio, 50g

This exquisite dark milk chocolate is made from Trinitario cacao sourced from the Amazon region in Brazil. Its flavor blends aharmonious tartness with a creamy texture, enticing the palate with notes of tropical fruits and a hint of honey.
Georg Bernardini, an absolute chocolate specialist and author of the standard work “Der Schokoladentester”, and Ramona Gustmann founded this company in 2015. Georgia Ramon is a bean-to-bar manufactory that produces first-class chocolate and pays special attention to sustainability and fair trade.