A Giandujotto to slice, made according to the traditional recipe of Giandujottino Maximo +39, with over 39% Tonda, Gentile and Trilobata hazelnuts from the Piedmont Langhe, aromatic cocoa from South America and Italian sugar. A soft texture with intense and persistent hazelnut flavor.
Guido Gobino is one of the best Piedmontese chocolatiers and is especially known for his exquisite Giandujotti.
Giandujone 250g
Large Piedmontese nougat praline to share
CHF 28.50
incl. VAT plus shipping| Weight | 0.25 kg |
|---|---|
| Region, Province | Piedmont |
| Origin | Italy |
| Producer | Guido Gobino |
| Variety | dark chocolate, with additives |
Piedmont hazelnuts, sugar, cocoa mass, cocoa powder, cocoa butter, emulsifier (soy lecithin).
