For this wonderful creation from Laflor, “Tonda Gentile” hazelnuts are roasted and caramelised in a copper kettle and then covered with artisan milk chocolate. Mysterious spices, a little Hüppen-biscuit crunch and a touch of gold dust give the dragées an enchanting twist.
Founded in 2018, Laflor is a Zurich-based chocolate manufactory dedicated to craftsmanship and authenticity. The company works exclusively with premium cacao beans from small-scale farmers and sources them directly, ensuring full transparency and paying fair, above-market prices that honor their work. Each chocolate is produced in small batches, without additives, allowing the natural complexity and character of the cacao to shine through. Laflor chocolate offers a truly distinctive taste experience.
